Ingredients

• 4 potatoes
• 3-4 tsp oil
• 1/4 tsp turmeric
• 1 tsp chilli powder
• a little more than 3/4th tsp salt
• 1/2 tsp dhaniyala powder

Procedure

1. Heat the oil in a saute pan
2. Cut the potatoes into small pieces
3. Add turmeric to the oil
4. Add the potatoes to the oil
5. Let the potatoes brown
6. Add salt, chilli powder, and dhaniyala powder
7. Mix and serve