Ingredients

• 1/2 kg bhendi
• 4 tsp oil
• 1 medium onion
• 1/4 tsp turmeric
• 1 1/2 tsp salt
• 2 tsp chilli powder

Procedure

1. Heat the oil in a saute pan
2. Chop the onion into small pieces and add it to the oil
3. Once the oil gets a golden brown color, add the okra and cover the pan with a lid for it to cook
4. Remove the lid once the okra gets a light green color
5. Now add the salt and chilli powder and fry it for 5-10 mins, until it reaches the desired level of crispness