Cold Coffee
by t1lt
Cuisine:American
Category:Beverage
Prep Time:5 min
Ingredients
- Instant coffee: 1 tbsp (about 5 g).
- Sugar: 2 tbsp (adjust if you want it sweeter).
- Warm water: 1.5–2 tbsp.
- Chilled milk: 250–300 ml (full fat preferred for café texture; toned works too).
- Ice cubes: 4–5 cubes (or ¼ cup crushed ice).
- Optional: 1 scoop vanilla ice cream
- Optional: 1 tsp chocolate syrup for drizzling inside the glass.
Procedure
Serves 1
- Dissolve coffee and sugar: In a small bowl, mix 1 tbsp instant coffee + 2 tbsp sugar + 1.5–2 tbsp warm water. Stir/whisk until frothy and fully dissolved.
- Blend: Add the coffee mix, 250–300 ml chilled milk, and 4–5 ice cubes to a blender. Blend for 20–30 seconds until smooth and frothy (don’t overblend).
- Serve: Drizzle chocolate syrup inside a 500 ml glass (if using), pour in the cold coffee, and serve immediately while frothy.