source: Mom

1. Take some oil in a pan on low heat
2. Add raw peanuts to it
3. Add mustard seeds, cumin seeds, urad dal, bengal gram, green chilies, ginger, and curry leaves to the pan
4. Fry all of these till light brown
5. Add 1/4 tsp turmeric
6. Turn off the stove and place it aside
7. Add white rice to this and mix
8. Add salt and squeeze the juice from half a lemon
9. Mix, let it rest for 30 mins and serve