Ingredients

• 1/2 cup extra virgin olive oil
• 2 cloves garlic (peeled)
• 1 cup fresh basil leaves
• 1/4 cup walnuts/pine nuts
• 1/2 cup Parmigiano Reggiano

Procedure

1. add the basil leaves to a blender/food processor
2. add the walnuts/pine nuts
3. add the garlic
4. add the Parmigiano Reggiano
5. blend the mixture
6. stream in the olive oil while blending