Ingredients

• 3 eggs
• lard
• salt
• MSG
• day old rice
• spring onions

Procedure

1. crack the eggs and whisk them
2. add the eggs to the rice and mix
3. place a wok on high flame and add 1 tbsp lard to it
4. after the lard fully melts, add in the egg-rice mixture
5. add salt and MSG to taste
6. season with finely chopped spring onions and serve